Optimization of microwave-assisted extraction process of total flavonoids from Chrysanthemum morifolium and its antioxidant activity

TIAN Mingjie, TAN Hongyuan, YE Fanyu, ZHOU Jinjie, HU Ting, ZHAN Jianfeng, WANG Weixin, XIANG Fu, LI Shiming, WU Peng

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 170-174.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 170-174. DOI: 10.11882/j.issn.0254-5071.2020.01.033
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Optimization of microwave-assisted extraction process of total flavonoids from Chrysanthemum morifolium and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 170-174 https://doi.org/10.11882/j.issn.0254-5071.2020.01.033

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