Preliminary analysis of bacterial community structure in strong-flavor Baijiu pit mud by high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2020.01.031

TANG Xianhua

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 160-164.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 160-164. DOI: 10.11882/j.issn.0254-5071.2020.01.031

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Preliminary analysis of bacterial community structure in strong-flavor Baijiu pit mud by high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 160-164 https://doi.org/10.11882/j.issn.0254-5071.2020.01.031

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