Detection method of hexanoic acid in strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.01.028

JI Fang, ZHANG Shiyang, WU Jianfeng, ZUO Wenxia, SUN Ying, TANG Qunyong, GUI Xiang

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 146-149.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 146-149. DOI: 10.11882/j.issn.0254-5071.2020.01.028

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Detection method of hexanoic acid in strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 146-149 https://doi.org/10.11882/j.issn.0254-5071.2020.01.028

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Received	Revised	Published
2020-03-19	2020-03-19	2020-01-25
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2020-03-19

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