Fermentation process optimization and antioxidant property of crab apple wine

doi:10.11882/j.issn.0254-5071.2020.01.027

YU Bin, CHEN Juan, ZHANG Shipeng, WANG Zihan

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 142-145.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 142-145. DOI: 10.11882/j.issn.0254-5071.2020.01.027

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Fermentation process optimization and antioxidant property of crab apple wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 142-145 https://doi.org/10.11882/j.issn.0254-5071.2020.01.027

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