Optimization of separated concentrated mash alcohol fermentation in aged vinegar brewing process

XIA Yaoyao, YAN Yufeng, LIANG Kai, LANG Fanfan, WU Yaowen, TIAN Li

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 136-141.

PDF(1506 KB)
PDF(1506 KB)
China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 136-141. DOI: 10.11882/j.issn.0254-5071.2020.01.026
Research Report

Optimization of separated concentrated mash alcohol fermentation in aged vinegar brewing process

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 136-141 https://doi.org/10.11882/j.issn.0254-5071.2020.01.026

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1506 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉