Fermentation process of ginseng-Douchi and biotransformation of ginsenoside

doi:10.11882/j.issn.0254-5071.2020.01.024

CHEN Liyan, CUI Beibei, SUN Yinling, CHEN Jiliang, CAO Yang, ZHENG Hongyu, WANG Ping, WANG Weiming

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 124-128.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 124-128. DOI: 10.11882/j.issn.0254-5071.2020.01.024

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Fermentation process of ginseng-Douchi and biotransformation of ginsenoside

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 124-128 https://doi.org/10.11882/j.issn.0254-5071.2020.01.024

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