Texture change of pickled pepper during fermentation and its influence factors

doi:10.11882/j.issn.0254-5071.2020.01.023

ZHAO Nan, GE Lihong, GUO Zhuang, DENG Feng, LAI Haimei, WANG Yali, HUANG Yuli, LIN Changbin, LI Juan, ZHU Yongqing

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 119-123.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 119-123. DOI: 10.11882/j.issn.0254-5071.2020.01.023

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Texture change of pickled pepper during fermentation and its influence factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 119-123 https://doi.org/10.11882/j.issn.0254-5071.2020.01.023

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