Optimization of electronic nose and electronic tongue parameters for quality detection of different apple wine

doi:10.11882/j.issn.0254-5071.2020.01.021

CAO Youfang, XU Junnan, LIU Dan, FAN Mingtao

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 108-113.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 108-113. DOI: 10.11882/j.issn.0254-5071.2020.01.021

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Optimization of electronic nose and electronic tongue parameters for quality detection of different apple wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 108-113 https://doi.org/10.11882/j.issn.0254-5071.2020.01.021

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