Bacterial community diversity of Lichuan pickles and its correlation with flavor

doi:10.11882/j.issn.0254-5071.2020.01.009

XIANG Fanshu, MEI Yang, DENG Changyang, WANG Yanjie, GUO Zhuang, HOU Qiangchuan

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 45-49.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 45-49. DOI: 10.11882/j.issn.0254-5071.2020.01.009

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Bacterial community diversity of Lichuan pickles and its correlation with flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 45-49 https://doi.org/10.11882/j.issn.0254-5071.2020.01.009

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