Analysis of bacterial community structure and biogenic amine related genes of Staphylococcus epidermidis in fermented meat

doi:10.11882/j.issn.0254-5071.2020.01.008

LIU Lei, YANG Haiying, SHEN Xuemei, NI Wei, ZHENG Xiaowei, CHEN Bo, CHEN Lishui,,

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 39-44.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 39-44. DOI: 10.11882/j.issn.0254-5071.2020.01.008

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Analysis of bacterial community structure and biogenic amine related genes of Staphylococcus epidermidis in fermented meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 39-44 https://doi.org/10.11882/j.issn.0254-5071.2020.01.008

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