Bacterial diversity in Longshan douchi and differences comparison with Dangyang douchi

WANG Qiang, WANG Yurong, CHEN Jianghong, ZHANG Zhendong, CAI Wei, GUO Zhuang

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 26-30.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 26-30. DOI: 10.11882/j.issn.0254-5071.2020.01.006
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Bacterial diversity in Longshan douchi and differences comparison with Dangyang douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 26-30 https://doi.org/10.11882/j.issn.0254-5071.2020.01.006

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