Optimization of fermentation process for mango and honey wine by response surface methodology

SHANG Yuanhong, TIAN Jinfeng

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 183-183.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 183-183. DOI: 10.11882/j.issn.0254-5071.2019.12.037
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Optimization of fermentation process for mango and honey wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 183-183 https://doi.org/10.11882/j.issn.0254-5071.2019.12.037

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