Preliminary study on phenolic substances in Macheng old rice wine

doi:10.11882/j.issn.0254-5071.2019.12.035

WANG Yifang, WEN Chengkun, CHEN Maobin, ZHANG Yu, LI Qin, FANG Shangling,

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 175-174.

PDF(817 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 175-174. DOI: 10.11882/j.issn.0254-5071.2019.12.035

Analysis and Examination

Preliminary study on phenolic substances in Macheng old rice wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 175-174 https://doi.org/10.11882/j.issn.0254-5071.2019.12.035

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(817 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export