Comparison of UPLC and HPLC for the determination of γ-aminobutyric acid in lactic acid bacteria fermentation broth

doi:10.11882/j.issn.0254-5071.2019.12.033

GUO Haiyang, TAN Haisheng, CHEN Liwei, SONG Bei, YANG Jinsong

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 167-165.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 167-165. DOI: 10.11882/j.issn.0254-5071.2019.12.033

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Comparison of UPLC and HPLC for the determination of γ-aminobutyric acid in lactic acid bacteria fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 167-165 https://doi.org/10.11882/j.issn.0254-5071.2019.12.033

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