Optimization of extraction technology of pigment from persimmon wine residue

doi:10.11882/j.issn.0254-5071.2019.12.031

PDF(1116 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 158-157. DOI: 10.11882/j.issn.0254-5071.2019.12.031

Experience Exchanges

Optimization of extraction technology of pigment from persimmon wine residue

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 158-157 https://doi.org/10.11882/j.issn.0254-5071.2019.12.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1116 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export