Effects of freezing and thawing on physicochemical properties of myofibrillar protein

doi:10.11882/j.issn.0254-5071.2019.12.030

DIAO Xiaoqin, GUAN Wenting, ZHANG Ying, YUN Bo, LI Ya, GUAN Haining

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 153-153.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 153-153. DOI: 10.11882/j.issn.0254-5071.2019.12.030

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Effects of freezing and thawing on physicochemical properties of myofibrillar protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 153-153 https://doi.org/10.11882/j.issn.0254-5071.2019.12.030

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