Optimization of fermentation medium for agarase production by Vibrio Y-AG3 from Haliotis discus hannai

doi:10.11882/j.issn.0254-5071.2019.12.027

YAO Yanyan, CHANG Lirong, WANG Xiaohui, YAN Xin, JIANG Shuangshuang, LI Yongqing

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 135-137.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 135-137. DOI: 10.11882/j.issn.0254-5071.2019.12.027

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Optimization of fermentation medium for agarase production by Vibrio Y-AG3 from Haliotis discus hannai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 135-137 https://doi.org/10.11882/j.issn.0254-5071.2019.12.027

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Received	Revised	Published
2020-01-13	2020-01-13	2019-12-15
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2020-01-13

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