Preparation and antioxidant activity of Schisandra chinensis and malt Jiaosu

doi:10.11882/j.issn.0254-5071.2019.12.023

YAN Feixiang, DONG Jiaping, CHEN Long, LI Sixuan, REN Jieping, ZHU Dan, NIU Guangcai

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 116-120.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 116-120. DOI: 10.11882/j.issn.0254-5071.2019.12.023

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Preparation and antioxidant activity of Schisandra chinensis and malt Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 116-120 https://doi.org/10.11882/j.issn.0254-5071.2019.12.023

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