Effect of yeast extract on flavor substance in salt-reduced soy sauce

doi:10.11882/j.issn.0254-5071.2019.12.018

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 92-95. DOI: 10.11882/j.issn.0254-5071.2019.12.018

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Effect of yeast extract on flavor substance in salt-reduced soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 92-95 https://doi.org/10.11882/j.issn.0254-5071.2019.12.018

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Received	Revised	Published
2020-01-13	2020-01-13	2019-12-15
Issue Date
2020-01-13

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