Optimization of fermentation conditions of γ-aminobutyric acid-producing Lactobacillus fermentum by response surface methodology

doi:10.11882/j.issn.0254-5071.2019.12.017

SHANGGUAN Wenfei, CHEN He, CHEN Jing, ZHANG Meng, GUO Yuliang

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 87-88.

PDF(1635 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 87-88. DOI: 10.11882/j.issn.0254-5071.2019.12.017

Research Report

Optimization of fermentation conditions of γ-aminobutyric acid-producing Lactobacillus fermentum by response surface methodology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 87-88 https://doi.org/10.11882/j.issn.0254-5071.2019.12.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1635 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export