Comparison of aroma components of wine brewed by Longyan grapes under three kinds of lianbai concentration processes

doi:10.11882/j.issn.0254-5071.2019.12.010

DONG Zhigang, LIU Zhenghai, WANG Yuan, LI Xiaomei, TAN Min, YANG Rongzhao, YANG Zhaoliang, TANG Xiaoping,

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 48-48.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 48-48. DOI: 10.11882/j.issn.0254-5071.2019.12.010

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Comparison of aroma components of wine brewed by Longyan grapes under three kinds of lianbai concentration processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 48-48 https://doi.org/10.11882/j.issn.0254-5071.2019.12.010

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