Research progress of technology and quality change of fermented mustard

doi:10.11882/j.issn.0254-5071.2019.12.001

LI Wenqing, QING Quan, TANG Qingmiao, REN Youhua, LUO Fenglian,

China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 1-6.

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China Brewing ›› 2019, Vol. 38 ›› Issue (12) : 1-6. DOI: 10.11882/j.issn.0254-5071.2019.12.001

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Research progress of technology and quality change of fermented mustard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(12): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2019.12.001

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