Rapid determination of five alkaloids of poppy husk in seasoning by UPLC-MS/MS

doi:10.11882/j.issn.0254-5071.2019.11.038

NING Huanyan, HUANG Xiuli, LAI Zhengyang, LUO Yuezhen, ZHAO Zhifeng

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 190-193.

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 190-193. DOI: 10.11882/j.issn.0254-5071.2019.11.038

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Rapid determination of five alkaloids of poppy husk in seasoning by UPLC-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 190-193 https://doi.org/10.11882/j.issn.0254-5071.2019.11.038

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Received	Revised	Published
2020-01-10	2020-01-10	2019-11-15
Issue Date
2020-01-02

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