Detection method of proanthocyanidins in rose tea

doi:10.11882/j.issn.0254-5071.2019.11.037

ZHANG Hong, YANG Changbiao, YANG Hongbo, LONG Zhaohang, LI Zhanbin

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 186-189.

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 186-189. DOI: 10.11882/j.issn.0254-5071.2019.11.037

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Detection method of proanthocyanidins in rose tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 186-189 https://doi.org/10.11882/j.issn.0254-5071.2019.11.037

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