Optimization of four seasons brewing process of aged vinegar with synchronization fermentation

doi:10.11882/j.issn.0254-5071.2019.11.034

LIANG Kai, TIAN Li, YAN Yufeng, LANG Fanfan, ZHOU Jingli, WU Yaowen

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 170-174.

PDF(1334 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 170-174. DOI: 10.11882/j.issn.0254-5071.2019.11.034

Experience Exchanges

Optimization of four seasons brewing process of aged vinegar with synchronization fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 170-174 https://doi.org/10.11882/j.issn.0254-5071.2019.11.034

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1334 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-01-10	2020-01-10	2019-11-15
Issue Date
2020-01-02

Please choose a citation manager

Content to export