Comparative of amino acids and reducing sugars contents in sweet soy sauce and soy sauce

doi:10.11882/j.issn.0254-5071.2019.11.025

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 125-128. DOI: 10.11882/j.issn.0254-5071.2019.11.025

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Comparative of amino acids and reducing sugars contents in sweet soy sauce and soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 125-128 https://doi.org/10.11882/j.issn.0254-5071.2019.11.025

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