Changes of quality in the ripening period and forecast of optimal harvesting date of Syrah in three areas of Xinjiang

doi:10.11882/j.issn.0254-5071.2019.11.017

ZHANG Yafei, DU Zhancheng, YAO Yao, DU Linxiao, QIAO Jie, LI Xuewen

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 80-84.

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 80-84. DOI: 10.11882/j.issn.0254-5071.2019.11.017

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Changes of quality in the ripening period and forecast of optimal harvesting date of Syrah in three areas of Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 80-84 https://doi.org/10.11882/j.issn.0254-5071.2019.11.017

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