Isolation, identification and fermentation conditions optimization of a salt-tolerant,  growth-promoting and indoleacetic acid-producing bacterium

doi:10.11882/j.issn.0254-5071.2019.11.008

Isolation, identification and fermentation conditions optimization of a salt-tolerant, growth-promoting and indoleacetic acid-producing bacterium

JIA Xibei, WANG Qiqi, LI Yang, CHU Guixin, SUN Yanfei

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 37-42.

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 37-42. DOI: 10.11882/j.issn.0254-5071.2019.11.008

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Isolation, identification and fermentation conditions optimization of a salt-tolerant, growth-promoting and indoleacetic acid-producing bacterium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 37-42 https://doi.org/10.11882/j.issn.0254-5071.2019.11.008

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