Isolation and identification of acetic acid bacterium and optimization of winter jujube vinegar fermentation conditions

doi:10.11882/j.issn.0254-5071.2019.11.007

GUO Mengyao, HAN Ye, LI Suyan

China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 31-36.

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 31-36. DOI: 10.11882/j.issn.0254-5071.2019.11.007

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Isolation and identification of acetic acid bacterium and optimization of winter jujube vinegar fermentation conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 31-36 https://doi.org/10.11882/j.issn.0254-5071.2019.11.007

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