Review on the control of contaminated bacteria in vinegar with solid-state fermentation

doi:10.11882/j.issn.0254-5071.2019.11.005

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China Brewing ›› 2019, Vol. 38 ›› Issue (11) : 20-23. DOI: 10.11882/j.issn.0254-5071.2019.11.005

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Review on the control of contaminated bacteria in vinegar with solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(11): 20-23 https://doi.org/10.11882/j.issn.0254-5071.2019.11.005

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Received	Revised	Published
2020-01-10	2020-01-10	2019-11-15
Issue Date
2020-01-02

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