Fermentation technology of Kushui rose and winter jujube wine

doi:10.11882/j.issn.0254-5071.2019.09.040

HE Kunying, LIU Zhaoyong, LIU Lei, WEI Yue, MA Jingjun

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 207-211.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 207-211. DOI: 10.11882/j.issn.0254-5071.2019.09.040

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Fermentation technology of Kushui rose and winter jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 207-211 https://doi.org/10.11882/j.issn.0254-5071.2019.09.040

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