Analysis on the aroma characteristics of ice wine fermentation by Shangri-La autochthonous Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2019.09.038

QIN Weishuai, ZHANG Yuexun, ZHANG Na, ZHANG Lei

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 196-200.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 196-200. DOI: 10.11882/j.issn.0254-5071.2019.09.038

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Analysis on the aroma characteristics of ice wine fermentation by Shangri-La autochthonous Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 196-200 https://doi.org/10.11882/j.issn.0254-5071.2019.09.038

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