Preparation of flavoring liquid from enzymatic hydrolysis of white shellfish

ZHANG Jie, ZHANG Dawei, TIAN Yonghang

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 177-181.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 177-181. DOI: 10.11882/j.issn.0254-5071.2019.09.034
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Preparation of flavoring liquid from enzymatic hydrolysis of white shellfish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 177-181 https://doi.org/10.11882/j.issn.0254-5071.2019.09.034

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