Optimization of microwave-assisted sugar osmosis technology of preserved mango by orthogonal tests

doi:10.11882/j.issn.0254-5071.2019.09.033

YUAN Fang, LI Li, HUANG Qiuchan, QIU Shiming, LI Wen, XIAO Zhansh

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 172-176.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 172-176. DOI: 10.11882/j.issn.0254-5071.2019.09.033

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Optimization of microwave-assisted sugar osmosis technology of preserved mango by orthogonal tests

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 172-176 https://doi.org/10.11882/j.issn.0254-5071.2019.09.033

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