Analysis of bacterial community structure in strong-flavor Baijiu pit mud with different cellar ages from Songhe distillery based on high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2019.09.031

WANG Chunyan, SONG Jianyang, LV Huixin, ZHANG Yumei, FAN Yupu, LI Xuesi, GUO Shuxian

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 163-166.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 163-166. DOI: 10.11882/j.issn.0254-5071.2019.09.031

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Analysis of bacterial community structure in strong-flavor Baijiu pit mud with different cellar ages from Songhe distillery based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 163-166 https://doi.org/10.11882/j.issn.0254-5071.2019.09.031

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