Effect of different extraction methods on the quality of jujube wine

doi:10.11882/j.issn.0254-5071.2019.09.028

LV Hujin, DONG Yun, SHAN Chunhui, CAI Wenchao, ZHANG Zhendong, YU Haizhong, WANG Haiyan

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 143-147.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 143-147. DOI: 10.11882/j.issn.0254-5071.2019.09.028

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Effect of different extraction methods on the quality of jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 143-147 https://doi.org/10.11882/j.issn.0254-5071.2019.09.028

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