Change of aroma components in natural fermentation of radish kimchi

doi:10.11882/j.issn.0254-5071.2019.09.024

WANG Ruidong, ZHAO Yanfei, XING Ying, SONG Xiaoli

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 124-129.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 124-129. DOI: 10.11882/j.issn.0254-5071.2019.09.024

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Change of aroma components in natural fermentation of radish kimchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 124-129 https://doi.org/10.11882/j.issn.0254-5071.2019.09.024

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