Optimization of secondary fermentation process of jujube sparkling wine by response surface methodology

YAO Mengmeng, LIU Shan, KANG Jiawei, SHAN Chunhui, TIAN Huan, CAI Wenchao, TANG Fengxian

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 112-116.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 112-116. DOI: 10.11882/j.issn.0254-5071.2019.09.022
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Optimization of secondary fermentation process of jujube sparkling wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 112-116 https://doi.org/10.11882/j.issn.0254-5071.2019.09.022

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