Optimization of fermentation technology of red grape and wine grape compound fruit wine

doi:10.11882/j.issn.0254-5071.2019.09.021

XUE Yuang, SHAN Chunhui, NING Ming, YANG Liping, TIAN Huan, TANG Fengxian

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 107-111.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 107-111. DOI: 10.11882/j.issn.0254-5071.2019.09.021

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Optimization of fermentation technology of red grape and wine grape compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 107-111 https://doi.org/10.11882/j.issn.0254-5071.2019.09.021

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