Effects of direct inoculation and re-activated inoculation of active dry yeast on wine fermentation

doi:10.11882/j.issn.0254-5071.2019.09.020

LIU Yuanlin, LI Hui, ZHANG Heng, YANG Hua, LIU Lingyan, DENG Juanjuan, LU Fa, LIU Zhijie, XIONG Lijiao, XU Yinhu

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 102-106.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 102-106. DOI: 10.11882/j.issn.0254-5071.2019.09.020

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Effects of direct inoculation and re-activated inoculation of active dry yeast on wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 102-106 https://doi.org/10.11882/j.issn.0254-5071.2019.09.020

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Received	Revised	Published
2019-10-15	2019-10-15	2019-09-15
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2019-10-15

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