Optimization of preparation process of pure Rhizopus seed starter with rice flour through response surface methodology

doi:10.11882/j.issn.0254-5071.2019.09.017

WU Jian, ZHU He, LAN Caihong, LIU Shenggang, HE Yanbo, HAO Zhebing, YANG Tao

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 86-90.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 86-90. DOI: 10.11882/j.issn.0254-5071.2019.09.017

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Optimization of preparation process of pure Rhizopus seed starter with rice flour through response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 86-90 https://doi.org/10.11882/j.issn.0254-5071.2019.09.017

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