Analysis of physicochemical indicators and volatile components changes during main fermentation process of plum fruit wine

ZHAO Chi, ZHU Yongqing, DONG Ling, HUANG Qiaolian, ZHAO Zheng, LIU Pei, HE Yezheng, QU Tingmin, LI Zhihua

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 65-68.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 65-68. DOI: 10.11882/j.issn.0254-5071.2019.09.013
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Analysis of physicochemical indicators and volatile components changes during main fermentation process of plum fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 65-68 https://doi.org/10.11882/j.issn.0254-5071.2019.09.013

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