Effects of different fermentation starter on jujube wine fermentation quality

GUO Mixue, CHENG Xiaowen, YU Youwei, XU Jianguo, ZHANG Shaoying, CUI Meilin, CHENG Anping

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 58-64.

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PDF(1943 KB)
China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 58-64. DOI: 10.11882/j.issn.0254-5071.2019.09.012
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Effects of different fermentation starter on jujube wine fermentation quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 58-64 https://doi.org/10.11882/j.issn.0254-5071.2019.09.012

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