Screening, identification and application of biogenic amine degrading strains derived from traditional fermented meat products

doi:10.11882/j.issn.0254-5071.2019.09.009

NIU Tianjiao, CHEN Lishui, KONG Hangru, GUO Yongjie, MA Ying

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 43-48.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 43-48. DOI: 10.11882/j.issn.0254-5071.2019.09.009

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Screening, identification and application of biogenic amine degrading strains derived from traditional fermented meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 43-48 https://doi.org/10.11882/j.issn.0254-5071.2019.09.009

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