Effect of malolactic fermentation on volatile compounds of Vidal ice wine

doi:10.11882/j.issn.0254-5071.2019.09.008

QU Kunsheng, QU Tianbo, QU Lin, ZHANG Tao, BAO Zhen, YU Donghua, NI Yuanying

China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 36-42.

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China Brewing ›› 2019, Vol. 38 ›› Issue (9) : 36-42. DOI: 10.11882/j.issn.0254-5071.2019.09.008

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Effect of malolactic fermentation on volatile compounds of Vidal ice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(9): 36-42 https://doi.org/10.11882/j.issn.0254-5071.2019.09.008

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Received	Revised	Published
2019-10-15	2019-10-15	2019-09-15
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2019-10-15

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