Optimization of fermentation process for compound soymilk liquor by Box-Behnken central composite design

doi:10.11882/j.issn.0254-5071.2019.08.040

ZHOU Shulai, WANG Qi, LIU Kunyi, ZHANG Wanqi, WU Li

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 205-210.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 205-210. DOI: 10.11882/j.issn.0254-5071.2019.08.040

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Optimization of fermentation process for compound soymilk liquor by Box-Behnken central composite design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 205-210 https://doi.org/10.11882/j.issn.0254-5071.2019.08.040

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