Optimization of fermentation process for orange-wolfberry compound fruit wine by response surface methodology
LIU Kunyi, CHUAN Jungang, WANG Qi, ZHENG Jia, ZHOU Shulai
China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 199-204.
Optimization of fermentation process for orange-wolfberry compound fruit wine by response surface methodology
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