Optimization of fermentation technology of sugar orange-grape compound fruit wine

doi:10.11882/j.issn.0254-5071.2019.08.037

CHEN Jing, NAN Lijun, WEN Jinying, LI Xuemei, WANG Heyi

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 187-192.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 187-192. DOI: 10.11882/j.issn.0254-5071.2019.08.037

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Optimization of fermentation technology of sugar orange-grape compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 187-192 https://doi.org/10.11882/j.issn.0254-5071.2019.08.037

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