Preparation of a novel fluorescence probe and its application in the detection of Hg2+ in tea

doi:10.11882/j.issn.0254-5071.2019.08.035

DONG Zhe, LI Yang, ZHENG Qingfu, WANG Bin

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 178-182.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 178-182. DOI: 10.11882/j.issn.0254-5071.2019.08.035

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Preparation of a novel fluorescence probe and its application in the detection of Hg2+ in tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 178-182 https://doi.org/10.11882/j.issn.0254-5071.2019.08.035

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