Optimization of detection method of dehydroacetic acid in fermented soybean products

doi:10.11882/j.issn.0254-5071.2019.08.033

HU Bei, LI Lixia, LI Xiaojian, LIU Hong, HUANG Wei

China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 168-172.

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China Brewing ›› 2019, Vol. 38 ›› Issue (8) : 168-172. DOI: 10.11882/j.issn.0254-5071.2019.08.033

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Optimization of detection method of dehydroacetic acid in fermented soybean products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(8): 168-172 https://doi.org/10.11882/j.issn.0254-5071.2019.08.033

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Received	Revised	Published
2019-09-03	2019-09-03	2019-08-15
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2019-09-03

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